Originally, I had bought a pound of ground bison to make something called Kill 'em Quick! This is a recipe created by my co-worker Helene that is simply a scramble of portobellos, jalapenos and ground bison. I'm not sure why or how the catchy name came about, but the ingredients all sounded...

From my adventures in Indian cooking not too long ago, I have jars upon jars of Indian spices. Good thing for me, I love Indian food. Not too sure how my neighbors feel about all the pungent spices wafting in the air. They tell me that they can smell everything I cook in their bathroom. Bizarre,...

One of my favorite side dishes to cook during the summer is grilled corn on the cob. It is quite easy to prepare and is usually ready in under 30 minutes. I like to use fresh sweet corn thats in season. There are a number of ways to prepare this delicious side dish. The following method is how I...